Tent for four, please! Adventure themed restaurant.

A sustainable restaurant that gives adventure lovers and their families a mountain themed culinary experience.

This could be a profitable business to start in Metros.

Not only does this give adventure lovers the opportunity to relive wonderful mountain memories with their friends but also to share the experience with their families and friends who have never been to the mountains or on a trek.

Let me break it down how I would go about executing it.

The intention is to make the dining experience memorable for your customers. 

Menu

Design a menu that is based on Himalayan peaks - K2 Kababs, Makalu Mousse, Annapurna Apple Tart, Everest Eclairs, Cho Oyu Chicken Wings, Nanda Devi Nutty Delight, Dhaulagiri Dumplings.

Staff Uniform

Staff should be dressed resembling explorers and guides, further enhancing the immersive experience. They should be trained to share stories about the dishes, providing a narrative that connects the cuisine with real adventure experiences.

Ambience

Keep space highly ventilated with glass roof for natural light to enter during the day. During night, keep lights to a minimum. 

Use a mix of tents, covered and open to sky seating. 

Tables should have candle lights, tents with portable lights inside and servers should use head torches.

The cutlery should be made from sustainable ingredients. Bamboo would be a good option.

A segregated area for bonfire at night where people can sit around and share their adventure tales.

A library of books on mountains for those who just want to sip their Lhotse Lemon Ginger Tea and read a book.

Giant projector showing our favourite mountaineering movies.

Special Offerings 

1. A climbing wall for all ages facilitated by an expert coach during the day. 

2. A dynamic digital wall showcasing real-time updates and photos from adventurers around the world. Guests can submit their own expedition photos for display.

3. Adventure movie nights with regular screenings of classic adventure movies, creating a cinematic experience for diners.

4. Regular themed events such as "Survivor's Feast" where guests can participate in food challenges or "Summit Sundays" with special menus celebrating mountain peaks.

5. Workshops on photography, wilderness survival, technical climbing; face-to-face sessions with renowned mountaineers

6. A small retail section offering adventure gear, themed merchandise, healthy packaged snacks inspired by the restaurant's menu.

Multiple Sources Of Revenue

1. Food & Beverages
2. Climbing Wall (day)
3. Workshops (day)
4. Retail shop

Questions To Ponder

Who can you tie-up with initially to prove this business model? A bar, a cafe, anyone else with a large outdoor space? 

Is sustainability and an adventure theme enough for repeat customer?Probably not. What are the other elements that need to be added?